Cart 0 items: $0.00
Stella Bella
8 July 2021 | Stella Bella

Dual Platinum for Stella Bella at Decanter 2021

We always knew there was something special about our Luminosa and Suckfizzle wines and it appears the judges at the Decanter World Wine Awards 2021 agree. There were only 14 Platinum Medals awarded to Australian producers at this year's awards, Stella Bella scooped two of them.

Now in its 18th year, the Decanter World Wine Awards (DWWA) is the world's largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous judging process. Once again our wines stood out on the world stage:

Luminosa Chardonnay 2019
Platinum Medal - 97 Points
"Reveals layer after layer of bright, lean and direct flavours, such as yellow apple, green mango, peach and baking spice, augmented by a saline, mineral undertow and a delicious hint of cream towards the end. Excellent!"

Suckfizzle Sauvignon Blanc Semillon 2019
Platinum Medal - 97 Points
"Breathtaking fresh grass, spring pea, fresh honeydew melon and guava nose. Pure silk on the palate, with an effortless gloss and sheen, slippery white flowers, nettles and lime. Just lovely with a very long finish and lingering acidity."

This is the third Platinum Medal from Decanter for our Suckfizzle Sauvignon Blanc Semillon after the 2015 and 2016 vintages also took home this award.

Stella Bella
9 June 2020 | Stella Bella

Luke Jolliffe nominated for Winemaker of the Year

Leading southern Margaret River winemaker Luke Jolliffe has been named as a finalist in this year's Gourmet Traveller Wine Winemaker of the Year awards. For 21 years now, the Winemaker of the Year awards has shone "a light on those responsible for creating Australia’s finest wines."

Luke has long been a champion of southern Margaret River fruit and with the wealth of trophies that have followed he has shown that wines from the southern climes of Margaret River have a "finesse and class to equal the best in the region."

As Huon Hooke noted, “Luke’s Luminosa and Suckfizzle wines are at the pointy end of Margaret River’s quality tree. He’s an exciting winemaker who has a great deal more to show us.”

Luke Jolliffe grew up in the Clare Valley wine region and completed his Bachelor of Agricultural Science (Viticulture major) at Adelaide University. After graduating in 1999, Luke joined Hardy’s Tintara operation in McLaren Vale as Viticultural Technical Officer, where he stayed until 2003. Whilst working at Tintara he also completed his Post Graduate Degree in Oenology. Luke later jumped at the opportunity to work in Western Australia with Forest Hill as their Viticulturist. Over time he was appointed as Operations Manager for Forest Hill and spent more time in the winery as a consequence.

In 2005 Luke visited the Rhône Valley, where he worked over the vintage season at Raymond Troillas, based in St Joseph. Then in 2007 an opportunity arose with Stella Bella to work as a vintage assistant, which he embraced, quickly being promoted to Assistant Winemaker in June 2008, Winemaker in November 2009 and finally Chief Winemaker in July 2013.

Luke Jolliffe said "When I received a phone call from Peter Forrestal saying I was being nominated for Winemaker of the year at Gourmet Traveller Wine, I was absolutely pumped. It was an incredible surprise and I still feel extremely humbled to be considered. My primary focus has always been to make distinctively Southern Margaret River wines, each with an individual personality."

"So this kind of recognition, while amazing has never been a primary focus but it certainly is the best possible re-assurance that my team and I are farming and creating unique wines of the highest quality with a distinct Southern Margaret River character. Especially when considering, in my opinion, the standard of Australian Wine at the moment is incredibly high."

Stella Bella
8 August 2019 | Stella Bella

Best Semillon Sauvignon Blend in Australia Two Years Running

2016 Suckfizzle Sauvignon Semillon

For the second consecutive year our Suckfizzle Sauvignon Blanc Semillon has been awarded the Best Semillon Sauvignon Blend in Australia at the James Halliday Wine Companion Awards.

And, it’s not only us Aussies who believe this to be a stunning wine. On the international stage our 2015 and 2016 Suckfizzle Sauvignon Blanc Semillon have received Platinum Medals + 97 Points from the prestigious Decanter World Wine Awards (2018 & 2019).

Suckfizzle Sauvignon Blanc Semillon 2016
  • Best Semillon Sauvignon Blend in Australia + 97 Points - Halliday Wine Companion Awards 2020
  • Platinum Medal + 97 Points - Decanter World Wine Awards 2019
Suckfizzle Sauvignon Blanc Semillon 2015
  • Best Semillon Sauvignon Blend in Australia + 97 Points - Halliday Wine Companion Awards 2019
  • Platinum Medal + 97 Points - Decanter World Wine Awards 2018

Chief Winemaker Luke Jolliffe said "Winning this award for the second year running is fantastic recognition. Suckfizzle wines are handcrafted from our very unique Suckfizzle vineyard, which is also the most southern vineyard in Margaret River. Suckfizzle Sauvignon Blanc Semillon has always displayed a very unique style, one which we have embraced and evolved over time to capture the personality of the fruit, the vineyard and the climate of southern Margaret River.”

The Suckfizzle story began in 1997 with the first vintage of a single vineyard Graves style wine modelled on Domaine de Chevalier from Bordeaux. Today it is a wine with a long and prestigious history that has ultimately been recognised as the Best Semillon Sauvignon Blend in Australia two years running.

Stella Bella
8 August 2019 | Stella Bella

2020 Halliday Awards

Every year, James Halliday and his tasting panel pinpoint the best Australian wines, winemakers and wineries from a pool of several thousand. Out of over 1,200 Australian wineries profiled for the 2020 Halliday Wine Companion only around 8% of wineries received a Five Red Star Rating.

We are thrilled to reveal that once again we sit amongst the best Margaret River wineries with our 13th consecutive Five Red Star Rating, confirming our consistent record for quality and excellence.

In looking at these points, remember these are some of the best of 8,775  wines tasted for the 2020 edition.

2016 Suckfizzle Sauvignon Blanc Semillon | 97 Points

** Best Semillon Sauvignon Blanc Blend**

A 90/10% blend; small batches handled separately. Free-run sauvignon blanc, 50% new French oak, 30% second fill, 20% third fill, matured for 14 months. Consistently one of the most opulent SBS wines on the market. Released with several years bottle age. A truly wonderful wine, ever determined to follow its own course.

2017 Suckfizzle Chardonnay | 97 Points

A change in pace for Suckfizzle, with an early(ish) release of its premium chardonnay. Intensity and concentration and fresh, vibrant white peach/nectarine grapefruit flavours. This wine will run for years if you wish but is already very smart. Best Chardonnay from Margaret River, James Halliday Chardonnay Challenge '18.

2017 Luminosa Chardonnay | 97 Points

Wild-fermented and matured in French oak (33% new). Wonderfully luscious and complex, yet elegant and fine. How so? It's the balance and length. Stella Bella certainly knows how to extract every atom of flavour, yet count those atoms to be sure they don't go over the top.

2016 Suckfizzle Cabernet Sauvignon | 96 Points

This picks up where its vintage sibling finishes - it's on another dimension. It is at once a cabernet of great power and great purity. Its tannins are servants of the fruit providing a carriage for all the components to clamber on to. It is headed for the longest of lives.

2018 Skuttlebutt Rosé | 95 Points

The bright, clear crimson colour is a good start. We don't know the percentages of shiraz and tempranillo used to make this wine but the cherry flavours are seamless, the palate crisp and long, the slippery acidity adding to a thoroughly  persuasive parcel for lazing around with in the spring.

2016 Stella Bella Cabernet Sauvignon | 95 Points

Batches vinified separately, some with cold soak, 15-18 days on skins, matured in French barriques (27% new) for 15 months. As ever, Stella Bella's cabernet is super-sized, exploring every corner of the mouth, whether invited or not. Cedar, smoke, cassis and redcurrant are embraced by a robe of ripe tannins.

2018 Stella Bella Sauvignon Blanc | 94 Points

As ever jumps out of the blocks with its assemblage of tropical fruits on the bouquet, the palate following in the footsteps of the bouquet. The fusion of flavours does allow each of the tropical flavours of guava, gooseberry, grapefruit and a leavening of pea to claim its birthright on the long palate.

2017 Stella Bella Shiraz | 93 Points

2018 Stella Bella Semillon Sauvignon Blanc | 92 Points

2016 Stella Bella Cabernet Merlot | 92 Points

Stella Bella
2 November 2018 | Stella Bella

Stella Bella Cleans up at Margaret River Wine Show

Clean Sweep for Stella Bella

Stella Bella Wines wrapped up a succession of wines shows awards from this year’s wine show season with yet another outstanding series of wins at last night’s Langton’s Margaret River Wine Show. Taking home a total of six trophies including Best Wine of Show, Best White Wine and Best Chardonnay of Show for the first ever vintage of the 2017 Suckfizzle Chardonnay in addition to the Best Cabernet Blend for the 2017 Stella Bella Cabernet Merlot. Topping it off Stella Bella was awarded Most Successful Exhibitor and Stella Bella Viticulturist Steve Martin was recognised for his excellence as Viticulturalist of the Year.

Stella Bella has been cleaning up awards over the past few weeks. The first ever vintage of Suckfizzle Chardonnay has had a rapid ascent into notoriety, gaining national recognition as the Best Chardonnay from Margaret River at the 2018 Langton’s James Halliday Chardonnay Challenge. The 2017 Stella Bella Shiraz took our Best Wine, Best Red Wine and Best Shiraz of Show at the Wine Show of Western Australia and finally the 2016 Suckfizzle Sauvignon Blanc Semillon was awarded the trophy for Best Sauvignon Blanc Blend on the 2018 Royal Melbourne Wine Awards.

In accepting the award at the Trophy Awards Dinner Chief Winemaker Luke Jolliffe said, “this is an absolutely outstanding effort and recognition of our team. We work tirelessly to create the best possible wines from our southern Margaret River vineyards. All of our vineyards are unqiue in their own right giving each wine its own individuality and personality. It is awesome to see our efforts acknowledged and awarded in our own backyard and on a national stage.”

Luke added “We have had an overwhelming response to the 2017 Suckfizzle Chardonnay, we have sold out completely at the cellar door. Our distributors around the country may still have some in reserve so it is probably available at a few select retails and venues. This wine has been a long time in the making. It is a single vineyard wine made from just three rows of Gin Gin clone Chardonnay in our most southern and unique vineyard. I have always believed in the power and potential of this fruit and have dreamt of creating a pure and powerful wine that expresses this site, showing its difference from the rest of the Margaret River region. In 2017 this dream came to life and I could not be prouder.”

When awarded Viticulturist of the Year Steve Martin said “Our vineyards are located throughout southern Margaret River. An area of the region we choose for its cool climate and ability to produce elegant, aromatic and medium bodied wines with personality and precision. Our farming practices aim to improve soils and maintain vine health. This gives us the ability to make subtle changes, responding to the season and surrounding environment. Growing fruit that reflects the climate, soil and character of southern Margaret River. It is great to see the importance and scope of viticulture recognised by this award. It’s sounds cliché but this is a totally a team effort.”

Stella Bella
18 October 2018 | Stella Bella

Trophy for Best Sauvignon Blanc or Blend

Celebrations Run High for Stella Bella Fifth Trophy Win!

Last night’s prestigious Royal Melbourne Wine Show Awards saw Stella Bella awarded its fifth trophy in a matter of weeks. In yet another successful salute to Stella Bella’s Suckfizzle Sauvignon Blanc Semillon, this small batch 2016 vintage was awarded the Trophy for Best Sauvignon Blanc or Semillon and Sauvignon Blanc.

Stella Bella’s Chief Winemaker, Luke Jolliffe says “It is so rewarding to see our wines continue to receive outstanding recognition within Australia and the world stage. Margaret River is a diverse growing region and we are determined to craft the best wines from our southern Margaret River vineyards, full of personality and precision. This is especially reflected in our Suckfizzle wines which perfectly represent their unique sense of place, plus have the ability to live and improve in the bottle.”

This trophy highlights the sheer quality and distinctiveness of this unique single-vineyard wine after the 2015 vintage was named the Best Semillon Sauvignon Blend with 97 points at the 2019 Halliday Wine Companion Awards in August. In addition to its highly acclaimed international recognition of a Platinum Medal and 97 Points at the 2018 Decanter World Wine Awards in May this year.

Stella Bella is having one of its most successful years on record, continuing its height of recognition in some of the country’s best wine competitions. The first ever vintage of the Suckfizzle Chardonnay won the Margaret River Regional Trophy for the Best Chardonnay in the 2018 Langton’s James Halliday Chardonnay Challenge, scoring a total 96 out of 100 points.  The 2017 Stella Bella Shiraz dominated the 2018 Wine Show of Western Australia, winning three trophies for the Best Wine of Show, Best Red Wine of Show and Best Shiraz of Show.

Stella Bella was also honoured to receive a Gold Medal for the 2017 Stella Bella Shiraz at the Royal Melbourne Wine Awards. A Gold Medal for the 2017 Luminosa Chardonnay at the Wine Show of Western Australia. These results represent an unprecedented achievement with the credit going to Stella Bella’s talented and dedicated winemaking and viticultural teams.

Stella Bella
11 October 2018 | Stella Bella

Best Chardonnay From Margaret River

Pure, powerful and unparalleled Chardonnay that says ‘kiss my arse’…

Introducing the first ever vintage of Suckfizzle Chardonnay. A smallbatch wine made from just three rows of Gin Gin clone Chardonnay planted in 1998 from the most southern and unique vineyard in the Margaret River region.

Judged the Best Chardonnay from Margaret River in the 7th annual Langton's James Halliday Chardonnay Challenge. The 2018 competition involved 544 entries judged blind in regional categories. From this record amount of entries, 28 Gold Medals were awarded.

The Making…
With a load of character and flavour, this incredible fruit was hand-picked, whole bunch pressed with solids and wild fermented into French oak barriques for 10 months with minimal battonage. Unfined and unfiltered to show the raw power of this vineyard.
The Wine…
The prevailing winds which come directly from Antartica and the moderation of the site by the Hardy Inlet create distinction and character in this wine. Salty, sea-sprayed fruit contributes to a unique and complex oyster shell character. White nectarine, grapefruit pith, lime rind and smoky oak round out the generous nose. Incredible power of fruit. Textured and mouthwatering, there is obvious chemistry between the fruit and the oak. Flavours of crushed lime, lemon and sea salt. Lively mineral acidity and layered texture. 

Stella Bella
10 October 2018 | Stella Bella

2017 Stella Bella Shiraz - Best Wine of Show

Hat-trick for Stella Bella Shiraz.

Stella Bella Wines shone at the 2018 Wine Show of Western Australia taking out three trophies for their 2017 Stella Bella Shiraz. Best Wine of Show, Best Red Wine of Show and Best Shiraz of Show.

The Wine Show of Western Australia was established in 1978 and is the state’s premier wine show, which exclusively judges the best Western Australian wines. Held annually in Mount Barker the 2018 show was the biggest competition with 834 entries from 115 producers.

In accepting the award at the Trophy Awards Lunch Chief Winemaker Luke Jolliffe said, “we are honoured to take out the prestigious Singapore Airlines Trophy for the Best Wine of Show and to gain so much recognition for this wine”.  

Luke added “Our Southern Margaret River vineyards have a distinct and unique personality and combined with an unusually cool vintage we produced a wine of incredible quality with intense aromas of raspberry coulis, mulberry, plums and a subtle white pepper spice. Its supple and silky and makes you want another glass.”

Viticulturist Steve Martin commented on the recognition of the Stella Bella Shiraz “the past few years this award has gone to wines made out of the Great Southern. Our vineyards get the best of both worlds, with the cool day time temperatures similar to the Great Southern Wine Region and moderate night time temperatures thanks to the maritime climate of Margaret River. 2017 was a particularly cool year resulting in a longer cooler ripening period with the fruit retaining higher natural acidity while ensuring tannin ripeness in the seeds and skins.”

Also highlighting the exceptional quality of Stella Bella’s southern Margaret River vineyards the 2017 Luminosa Chardonnay celebrated a gold medal. According to Chief Judge Samantha Connew this was a very competitive category of world-class Chardonnay producers from Western Australia. 

Stella Bella
4 October 2018 | Stella Bella

The Real Review - Suckfizzle

Suckfizzle - A name and a story with a sense of fun and serious substance. A range of wines that are iconic, unique and unmistakably - Suckfizzle.

Huon Hooke delved into the deep south to give you some insight into our single-vineyard wines and our newest release… the first ever 97 point 2017 Suckfizzle Chardonnay. Read on...

S T E L L A R   S U C K F I Z Z L E - by Huon Hooke

‘Rabelaisian’ is an adjective that means raucous, ribald, bawdy, even debauched. It probably owes as much of its inspiration to Rabelais’s character the Great Lord Suckfizzle as to the writer himself.

Merriam-Webster says Rabelaisian describes someone or something that is “marked by gross robust humour, extravagance of caricature, or bold naturalism”.

Suckfizzle, a sub-brand of Margaret River winery Stella Bella, is pretty tame in comparison. Perhaps it all depends on how you use the product.

Suckfizzle has for some time been a flagship brand of Stella Bella; what was less understood is that it’s always been a single-vineyard wine. Moreover, that vineyard is located at Augusta, which is as far south in the Margaret River region as you can get without floating off towards Antarctica. The vineyard is actually in the Augusta township.

Winemaker Luke Jolliffe explains that it’s much cooler down there than in northern and central Margaret River. Indeed, there’s a four to five-degree difference in maximum January temperatures between Augusta and Wilyabrup.

“The maximums are lower but the minimums are higher, because of the mass of water in the Blackwood River estuary,” he says. “It’s two degrees warmer at night.”

The vineyard was planted in 1988 and Stella Bella has a long-term lease on the property. The first Suckfizzle vintage was 2008.

Suckfizzle has consistently produced a sauvignon blanc semillon blend (the 2015 is about to be released at AUD $40), and an occasional cabernet sauvignon, but this year for the first time there’s a Suckfizzle Chardonnay: the 2017 will be released on November 1st at AUD $62, priced just below the flagship Stella Bella Luminosa Chardonnay (the 2017 will be AUD $65 when released in early October).

The Suckfizzle Chardonnay is a beautiful wine, with a certain salty, sea-brine character in addition to its cashew and citrus notes. Luke Jolliffe describes this character as ‘estuarine’ and believes the salty sea air influences the bouquet of the Suckfizzle wines.

This strikes a chord: in the Wallcliffe area, cabernet sauvignon often displays a peaty, iodine-like note which evokes descriptors such as seaweed and nori. Indian Ocean terroir?

Back to Augusta. Jolliffe says the Suckfizzle soil is quite different from anything else in Margaret River: it’s alluvial soil over lateritic bedrock – an old river delta.

Jolliffe also sees this saltiness in the 2015 Suckfizzle Sauvignon Blanc Semillon, although the strident varietal characters of these grapes undoubtedly dominate the wine. It has a guava, tropical note as well as cumquat and orange citrus notes, embellished by a little flinty, smoky sulfide. Happily, the oak influence is lower than in previous vintages.

As a kind of footnote, because they are from the company’s Isca vineyard in Margaret River proper, Stella Bella’s two new Luminosa wines are exceptional. The 2016 Cabernet Sauvignon(AUD $90) is beautifully balanced, delivering power with great elegance, and the 2017 Chardonnay (AUD $65) is classic Gingin-clone Margaret River: concentrated grapefruit, cashew and almond meal.

All Luminosa wines are from the Isca vineyard, which is on Gnarawary Road, opposite Leeuwin Estate – another outstanding terroir.

Stella Bella
2 August 2018 | Stella Bella

Best Semillon Sauvignon Blend in Australia

2015 Suckfizzle Sauvignon Semillon

The Suckfizzle story began in 1997 with the first vintage of a single vineyard Graves style wine modelled on Domaine de Chevalier from Bordeaux. Today it is a wine with a long and prestigious history that has ultimately been recognised as the Best Semillon Sauvignon Blend in Australia.

Best Semillon Sauvignon Blend + 97 Points – 2019 Halliday Wine Companion

Platinum Medal + 97 Points - 2018 Decanter World Wine Awards

The New Suckfizzle - As the wine style has evolved, so has the brand and story. The idea behind the new artwork and branding for Suckfizzle was to create two elements that visually tell the story behind the Suckfizzle wines. The first element is based on the existing ‘Suckfizzle Foot with Wings’ that has proudly carried the flag as the hero of the Suckfizzle label design. The second element is the artwork. A painted landscape representing Cape Leeuwin and the spectacular coastline that surrounds the Suckfizzle vineyard. When combined, the two elements complete the story and reflect the unique nature and history of the Suckfizzle brand. - Artist: Dan Tomkins